The syrup peaches are generally made using fresh peaches that are cut into pieces and placed in a solution of sugar and hot water. The syrup is brought to a boil and then cooled, and the peaches are placed in sterilized and hermetically closed jars. Syrup fishing is then ready to be kept for several months at room temperature. The taste of syrup peaches is soft and sweet, thanks to the presence of the syrup in which they are preserved. They are often used as an ingredient in desserts and fruit dishes, but they can also be consumed alone as a snack.
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